Fajita Chicken Puff Pastry Sundial

Taking a truly great dish and adding puff pastry to it, what is not to love about this Chicken Fajita Puff Pastry recipe from Jus-Rol

(0 votes)

Bake Level
Easy
Serves
2-4 People
Bake time
22 mins
Save recipe
88

Method

Baker’s Mode (Keep Screen Awake)

Equipment required

Frying pan

Rolling Pin

Baking tray

Pastry Brush

Nutrition estimate

1/4 of the dish

  • Calories 350 kcal
  • Fat 22.0 g
  • Saturated fat 10.0 g
  • Carbohydrates 30.0 g
  • Sugars 3.0 g
  • Fibre 2.0 g
  • Protein 15.0 g

Common questions

Should puff pastry be cold when I bake it?
Yes. Warm puff loses the distinct layers of butter or margarine and may bake unevenly. If it softens while shaping, chill it on the tray before baking.
Do I need to thaw frozen puff pastry fully before use?
Follow pack instructions. Often you unfold when pliable but still cool—too warm and layers stick; rock-hard and it cracks. A few minutes at room temperature is usually enough to unfold without warming the whole sheet.
Why did my puff pastry not rise?
Common causes are warm dough, old pastry, crushed layers from heavy rolling, or opening the oven early so steam escapes. Bake at a high enough temperature initially so water in the fat turns to steam and lifts the layers.
Why is my puff pastry soggy underneath?
Wet fillings without pre-baking or docking, or insufficient oven heat on the base, can cause sogginess. Bake on a preheated tray, use a perforated tin or baking stone if needed, and consider blind baking or a drier filling layer.
Jus Rol Puff Pastry Front 500g Block Shadow
500g

Made with Chilled Puff Pastry Block

Tesco Asda Sainsburys Waitrose
Find where to buy

Why not try these other bakes?

Related recipes