Guacamole and Salsa Tiny Filo Tartlets

Perfect for nibbles or as a starter, try this recipe for guacamole and salsa tiny filo tartlets – made with Jus-Rol’s filo pastry sheets.

Quick Stats

Easy

32 tartlets

7 minutes bake time

Guacamole and Salsa Tiny Filo Tartlets

Perfect for nibbles or as a starter, try this recipe for guacamole and salsa tiny filo tartlets – made with Jus-Rol’s filo pastry sheets.

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Ingredients

Jus-Rol™ Filo Pastry Sheets
50g Butter, melted
1 Medium pot of guacamole
1 Medium pot salsa

Made With

Frozen Filo Pastry Sheets

Jus-Rol’s ready rolled Filo Pastry Sheets are ideal for creating delicious dinners and indulging desserts without the hassle of making your own filo pastry.

Equipment required

Pastry Brush
Sharp knife
Mini Muffin Tins
Teaspoon

Techniques Used

How to Handle Filo Pastry
How to Handle Filo Pastry
1. Thaw filo pastry in its wrapping and remove from the packaging when ready to use.
2. Unfold sheets and lay them in a stack on a large piece of cling film.
3. Cover stack with a second piece of cling film.
How to Work with Filo Pastry
How to Work with Filo Pastry
1. Thaw filo pastry in its wrapping and remove from the packaging when ready to use.
2. Unfold sheets and lay them in a stack on a large piece of cling film.
3. Cover stack with a second piece of cling film.

Method

Preheat oven to 180ºC (160º for fan ovens) 350ºF, Gas M 4.
Brush one whole sheet of filo lightly with melted butter, place a second sheet on top and brush again.
Slice into 32 equal squares and press each square into muffin tin. Bake for 6-7 minutes until light golden brown.
Once cooled place half a teaspoonful of guacamole in one half of the tartlet and a similar amount of salsa in the other half of the case.

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Made With

Frozen Filo Pastry Sheets

Jus-Rol’s ready rolled Filo Pastry Sheets are ideal for creating delicious dinners and indulging desserts without the hassle of making your own filo pastry.