Guacamole and Salsa Tiny Filo Tartlets

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Easy
tray
32 tartlets
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7 minutes bake time

Perfect for nibbles or as a starter, try this recipe for guacamole and salsa tiny filo tartlets – made with Jus-Rol’s filo pastry sheets.


Ingredients

  • Small check mark in a circle icon Jus-Rol™ Filo Pastry Sheets
  • Small check mark in a circle icon 50g Butter, melted
  • Small check mark in a circle icon 1 Medium pot of guacamole
  • Small check mark in a circle icon 1 Medium pot salsa
Equipment required
  • Pastry Brush
  • Sharp knife
  • Mini Muffin Tins
  • Teaspoon

Method

  1. Preheat oven to 180ºC (160º for fan ovens) 350ºF, Gas M 4.
  2. Brush one whole sheet of filo lightly with melted butter, place a second sheet on top and brush again.
  3. Slice into 32 equal squares and press each square into muffin tin. Bake for 6-7 minutes until light golden brown.
  4. Once cooled place half a teaspoonful of guacamole in one half of the tartlet and a similar amount of salsa in the other half of the case.