Lemon and Blueberry Tarts

Try this delicious lemon and blueberry tarts recipe for a tasty treat. Made with Jus-Rol shortcrust pastry and ready in just 25 minutes.

Quick Stats

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Easy
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12 Tarts
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15 minutes bake time

Lemon and Blueberry Tarts

Try this delicious lemon and blueberry tarts recipe for a tasty treat. Made with Jus-Rol shortcrust pastry and ready in just 25 minutes.

Ingredients
  • Jus-Rol™ Shortcrust Pastry Block
  • 1 Egg
  • 125g Mascarpone cheese
  • 1/2 Lemon, juice and rind
  • 75g Caster sugar
  • Approx. 100 Blueberries (fresh)
  • Icing sugar, to dust-optional
Equipment required
  • 12 hole bun or jam tart tin
  • Mixing bowl
  • Whisk
  • Sieve
Method
  1. Preheat oven to 200°C / 180°C for fan assisted/ Gas M. 6
  2. Unroll the pastry, cut out 12 discs and use to line the tin.
  3. Beat the egg, mascarpone, lemon juice and zest together with the sugar until creamy.
  4. Divide the blueberries between the pastry discs and top with the mascarpone mixture.
  5. Bake for 12 – 15 minutes until the pastry is pale golden and the filling is set.
  6. Serve warm or cold, dusted with icing sugar.