Lemon and Blueberry Tarts

Try this delicious lemon and blueberry tarts recipe for a tasty treat. Made with Jus-Rol shortcrust pastry and ready in just 25 minutes.

Quick Stats

Easy

12 Tarts

15 minutes bake time

Try this delicious lemon and blueberry tarts recipe for a tasty treat. Made with Jus-Rol shortcrust pastry and ready in just 25 minutes.

Jus-Rol’s Shortcrust Pastry Block delivers consistent results and is great for topping, wrapping or filling with your favourite ingredients.

Preheat oven to 200°C / 180°C for fan assisted/ Gas M. 6
Unroll the pastry, cut out 12 discs and use to line the tin.
Beat the egg, mascarpone, lemon juice and zest together with the sugar until creamy.
Divide the blueberries between the pastry discs and top with the mascarpone mixture.
Bake for 12 – 15 minutes until the pastry is pale golden and the filling is set.
Serve warm or cold, dusted with icing sugar.