Meatball Mummy Croissant Bites

chef hat
12 servings (2 croissant bites each)
9 minutes bake time

Serve up these scary meatballs for Halloween! Wrap Jus-Rol™ Croissants dough around this classic appetiser to create a fun, festive dish you can make with the kiddos. Our Halloween meatball recipe is oven-ready in just 15 minutes, and it’s always a hit. Upgrade your frozen meatball appetiser recipe and serve up these holiday-inspired bites instead.


  • Small check mark in a circle icon 1 can Jus-Rol™ Croissants
  • Small check mark in a circle icon 24 cooked meatballs (cold)
  • Small check mark in a circle icon Ketchup or mustard, if desired
  • Small check mark in a circle icon Marinara sauce, as desired
Equipment required
  • Pizza Cutter
  • Baking Paper
  • Baking Tray
  • Cooling Rack
  • Pastry Brush


  1. Preheat the oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6. Line a large baking sheet with baking paper.
  2. Unroll dough; separate at perforations, creating 3 rectangles. Press perforations to seal.
  3. With knife or pizza cutter, cut each rectangle widthwise into 16 pieces, making a total of 48 pieces of dough.
  4. Wrap 2 pieces of dough around each meatball to look like “bandages,” stretching dough slightly to cover meatballs.
  5. Separate “bandages” near 1 end to show meatball “face.” Place on the baking sheet.
  6. Bake 9-10 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw “eyes” on mummy bites. Serve with warm marinara sauce.


  • Serve Mummy Meatballs with toothpicks, making them easy to grab and eat, especially for tiny hands.