Meatball Mummy Croissant Bites

Preheat the oven to 200°C (180°C for fan assisted ovens)/Gas Mark 6. Line a large baking sheet with baking paper.

Unroll dough; separate at perforations, creating 3 rectangles. Press perforations to seal.

With knife or pizza cutter, cut each rectangle widthwise into 16 pieces, making a total of 48 pieces of dough.

Wrap 2 pieces of dough around each meatball to look like “bandages,” stretching dough slightly to cover meatballs.

Separate “bandages” near 1 end to show meatball “face.” Place on the baking sheet.

Bake 9-10 minutes or until dough is light golden brown and meatballs are hot. With ketchup and mustard, draw “eyes” on mummy bites. Serve with warm marinara sauce.