Ingredients

  • 1 Jus-Rol™ Ready Rolled Puff Pastry Sheet 
  • 200g mincemeat
  • 1 egg, beaten to glaze 
  • Icing sugar for dusting

Equipment required

  • Sharp knife
  • Baking Sheet
  • Sieve for dusting

Method

Preheat oven to 220°C (200° for fan assisted ovens) Gas M 7.

  1. Unroll pastry sheet leaving in baking paper and evenly spread with mincemeat.
  2. With a long side nearest you, roll up like a Swiss roll by taking the two corners of paper nearest you and drawing them away from you so the pastry and mincemeat form a long roll.
  3. Using a sharp knife cut into 18 - 20 slices, and lay cut side down on baking sheet. Brush the outside edges with beaten egg and bake for 12 -15 minutes until pastry puffed and golden.
  4. Dust with icing sugar to serve if desired.