Mini Bacon & Egg Pies

These mini bacon & egg pies make perfect treats for a delicious picnic treat. If the weather isn’t good, they can be served warm indoors.

Quick Stats

chef hat
Easy
tray
8 Servings
clock
30 minutes bake time

Mini Bacon & Egg Pies

These mini bacon & egg pies make perfect treats for a delicious picnic treat. If the weather isn’t good, they can be served warm indoors.

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Ingredients
  • 4 rashers smoked streaky bacon, snipped into small strips
  • 3 spring onions, greens and whites separated, both thinly sliced
  • 2 tsp sunflower oil
  • 1 x 320g pack Jus-Rol Puff Pastry Sheet
  • 1 heaped tbsp chopped parsley
  • 1 tsp English mustard
  • 10 medium eggs
Equipment required
  • Baking tray
  • Frying pan
  • Muffin Tin
Techniques Used
  • How to Roll Puff Pastry
  • How to Cook En Croute Puff Pastry
Method
  1. Preheat the oven to 200°C (180°C fan oven) Gas Mark 6 with a flat baking tray on the middle shelf. Put the bacon strips into a cold, non-stick, frying pan, then fry until golden. Stir in the spring onion whites for 1 minute, then tip into a bowl and leave to cool while you prep the tin.
  2. Use the oil to lightly grease 8 holes of a large muffin tin (not a silicone one). Unroll the pastry and cut into 8 squares. Press a pastry square into each muffin hole to line, leaving the corners poking out over the top.
  3. Add most of the parsley, the mustard, 2 eggs and some salt and pepper into the bacon mixture with the spring onion greens. Use a fork to beat everything together, then divide the mixture between the tarts.
  4. Carefully crack a whole egg into each tart and sprinkle with the last of the parsley. Sit on the pre-heated baking sheet and bake for 25 minutes until the pastry is golden and egg firm. Lift the pies out with the help of a cutlery knife and enjoy warm or cold – with a dollop of red or brown sauce.

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.