Pear Puff Tart
Easy
8 Servings
20 minutes bake time
Try this delicious pear puff tart recipe for a tasty treat. Made with Jus-Rol all butter puff pastry and ready in 20 minutes.
Ingredients
- 3 x Jus-Rol™ Chilled Puff Pastry Sheets, thawed
- 450g Strawberry jam
- 4 x 400g cans pear halves in juice, drained
- 25g Demerara sugar
- 100g chocolate sauce
Equipment required
- Rolling Pin
- Sharp knife
- Pastry Brush
- Sieve
Techniques Used
Method
(If made using a pastry block) Makes 30:
- Preheat the oven to 200°C (180°C for fan assisted)/400°F/Gas Mark 6.
- Cut the pastry in half and roll out each to a rectangle approximately 30x50cm. Trim the edges straight and leave to rest for 5 minutes.
- Cut each into 15 squares, prick each base and spread each with a teaspoon of jam and place a pear half on each.
- Sprinkle with sugar and bake for 15 minutes until the pastry is risen and golden. Serve warm or cooled with a drizzle of chocolate sauce.
(If made using pastry sheets) Makes 24:
- Preheat the oven to 200°C (180°C for fan assisted)/400°F/Gas Mark 6.
- Cut each sheet into 8 squares, prick each base and spread each with a teaspoon of jam and place a pear half on each.
- Sprinkle with sugar and bake for 15 minutes until the pastry is risen and golden. Serve warm or cooled with a drizzle of chocolate sauce.
