Perfect Pizzas

Quick Stats

chef hat
Easy
tray
8 Servings
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15 minutes bake time

Perfect Pizzas

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Ingredients
  • 1 x 320 g pack Jus-Rol Ready rolled shortcrust pastry
  • 100g good quality pasta sauce
  • 100g grated cheese

To decorate

  • cherry tomatoes, sweetcorn, olives, fresh chives, onion, courgette, peppers
Techniques Used
  • How to Make Shortcrust Pie Tops
  • How to Make a No Dish Pie with Shortcrust Pastry
  • How to Roll Shortcrust Pastry
Method
  1. Preheat the oven to 200C/180C (fan)/Gas 6
  2. Unroll the pastry sheet, using a pastry cutter (approx 8cm diameter), cut out discs and transfer to a muffin tray, making sure you push the pastry into the bottom of each section.
  3. Add a spoonful of pasta sauce to each hole and top with the grated cheese.
  4. Place in the oven for 10-12 minutes, or until the pastry is golden and the cheese is bubbling.
  5. In the meantime, prepare the vegetables to decorate the pizzas.
  6. Allow the cooked pizzas to stand for a few minutes before carefully removing from the tray.

Decorate and serve.

Tips
  • Take the pastry out of the fridge and remove from the packaging approximately 10 minutes before you are ready to use it, as it will be easier to work with.
  • These little pizzas are delicious served warm or cold!
  • They are a great way of getting younger children to try different vegetables.
  • We used a combination of grated Cheddar and Mozzarella cheese – great flavour and deliciously stringy too!

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