Plum and Blackberry Rustic Tart

Plum and Blackberry Rustic Tart

Try this delicious plum and blackberry rustic tart recipe for a tasty treat. Made with Jus-Rol sweet shortcrust pastry, juicy plums and blackberries.

Quick Stats

Easy

1 tart

20 minutes bake time

Plum and Blackberry Rustic Tart

Try this delicious plum and blackberry rustic tart recipe for a tasty treat. Made with Jus-Rol sweet shortcrust pastry, juicy plums and blackberries.

Ingredients

1 Jus-Rol™ All Butter Sweet Shortcrust Pastry Sheet
1 egg white – beaten
454g plums, halved, stones removed and cut each half into 2-3 slices
150g blackberries, washed and drained
75g Demerara sugar

Made With

Sourdough Pizza Base

Frozen All Butter Puff Pastry Block

Equipment required

Baking Sheet
Pastry Brush

Method

Preheat oven to 200°C / 180°C for fan assisted/ Gas M. 6
Unroll the pastry sheet and transfer onto baking sheet, lightly brush all over with beaten egg white. Scatter the plums and blackberries evenly over the pastry leaving a 2cm border.
Bring up border of the pastry to form a wall, pinching it together to keep it standing up. Sprinkle half the sugar over the fruit and brush the sides of the pastry with the egg white.
Bake for 20 minutes until pastry is golden and the fruit cooked, scatter remaining sugar over hot tart. Serve warm.

Made With

Sourdough Pizza Base

Puff Pastry Block

Puff Pastry Block