Prawns in Salsa Cases

Try this perfect and easy party snack for your next dinner party. Fresh and juicy prawns in a tangy salsa encased in the goodness of crispy pastry cases.

Quick Stats

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Easy
tray
20 Servings
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40 minutes bake time

Prawns in Salsa Cases

Try this perfect and easy party snack for your next dinner party. Fresh and juicy prawns in a tangy salsa encased in the goodness of crispy pastry cases.

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Ingredients
  • 20 Jus-Rol™ Medium Pastry Cases
  • Beaten egg to glaze
  • 300 g Cooked, peeled large prawns, thawed if frozen
  • 150 g Salsa
  • 3-4 slices lime
Equipment required
  • Baking tray
Techniques Used
  • How to Make Twisted Corner Pastry Cases
Method
  1. Preheat oven to 220°C/425°F/Gas Mark 7
  2. Bake off pastry cases as directed on pack, glazing with beaten egg. Remove or press in lids once baked and allow to cool.
  3. Combine prawns with salsa and divide between the cases, garnish with small fans of lime.

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