Spanish Cheese Straws

Cheese straws are a favourite party snack whether on their own or with a delicious dip. Now, we have given the a Spanish twist to make it even tastier!

Quick Stats

Easy

12 straws

15 minutes bake time

Spanish Cheese Straws

Cheese straws are a favourite party snack whether on their own or with a delicious dip. Now, we have given the a Spanish twist to make it even tastier!

Ingredients

1 x 320g regular or Light JusRol Puff Pastry Sheet
3 tbsp cream cheese
75g Manchego, grated
1 egg, beaten with a fork
½ -1 tsp sweet smoked paprika

Made With

Light Puff Pastry Sheet

Jus-Rol’s ready rolled Light Puff Pastry Sheet has 30% less fat* but tastes as delicious as ever so it’s perfect for creating lighter midweek meals.

Equipment required

Rolling Pin
Baking tray

Techniques Used

Method

Unroll the pastry sheet with one of the longer sides facing you. Imagine the pastry is like a book and spread the cream cheese over one half, then scatter over the grated Manchego and sprinkle with some paprika. Fold the other half of the pastry on top to sandwich and use a rolling pin to lightly roll to stick. Cut the pastry sandwich into 12 thin strips – shorter, rather than longer ones.
Twist each pastry strip and lay on the trays. Chill for at least 30 minutes.
When you’re ready to cook, preheat the oven to 200°C (180°C fan oven) Gas Mark 6, then bake for 10-15 minutes until golden brown and crispy.