Spicy Mushroom Tartlets

Perfect for nibbles or as a starter, try this recipe for spicy mushroom tartlets – made with Jus-Rol’s shortcrust pastry, garnished with chopped parsley.

Quick Stats

Easy

8 Tarts

15 minutes bake time

Spicy Mushroom Tartlets

Perfect for nibbles or as a starter, try this recipe for spicy mushroom tartlets – made with Jus-Rol’s shortcrust pastry, garnished with chopped parsley.

Ingredients

1 x 500g Block Jus-Rol™ shortcrust pastry Thawed
2 red onion Peeled, halved and sliced
1 mushrooms bag, quartered
2-3tbsp tikka paste
125ml greek style natural yoghurt
parsley chopped

Made With

Shortcrust Pastry Block

Jus-Rol’s Shortcrust Pastry Block delivers consistent results and is great for topping, wrapping or filling with your favourite ingredients.

Equipment required

Rolling Pin
Measuring spoons
Tart Tin
Saucepan

Techniques Used

Method

Preheat oven to 200°C(180°C for fan assisted ovens) /400°F/Gas 6. Have ready 8 individual tartlet tins.
Roll out pastry and line tins then bake blind for 15 minutes.
Meanwhile, gently sauté the onions until just soft, add mushrooms and cook for 3-5 mins.
Combine Tikka paste with yoghurt and stir through mushrooms. Reheat gently then divide between the baked tartlet cases, scatter with some parsley and serve immediately with salad.