Spinach, Pesto and Parmesan Puff Tart

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Easy
tray
2 Tarts
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15 minutes bake time

Ready rolled puff pastry sheets are fantastic for making quick tarts which are great for weekday meals. Top with your favourite ingredients such as this one with spinach, pesto, courgette & parmesan.


Ingredients

  • Small check mark in a circle icon Jus-Rol™ Puff Pastry Sheet
  • Small check mark in a circle icon 4-5dstsp Green pesto
  • Small check mark in a circle icon 1 Courgette, thinly sliced
  • Small check mark in a circle icon 100g Spinach, wilted
  • Small check mark in a circle icon 50g Pine nuts, toasted
  • Small check mark in a circle icon 75g Parmesan cheese shavings
Equipment required
  • Knife
  • Baking Sheet
  • Baking paper

Method

  1. Preheat oven to 220°C/(200°C for fan assisted ovens)
  2. Cut pastry sheets in half across length and place on a lined baking sheet.
  3. Spread the sheet with pesto and leave a little room around the edges for the pastry to puff up.
  4. Top with remaining ingredients and glaze he borders with beaten egg. Season and bake for 12-15 minutes until the pastry has risen and is golden.