Strawberry Puff Stacks

Try this delicious strawberry puff stacks recipe for a tasty treat. Made with Jus-Rol puff pastry and ready in just 20 minutes.

Quick Stats

chef hat
Easy
tray
18 discs
clock
10 minutes bake time

Strawberry Puff Stacks

Try this delicious strawberry puff stacks recipe for a tasty treat. Made with Jus-Rol puff pastry and ready in just 20 minutes.

Ingredients
  • 1 Jus-Rol™ Puff pastry block
  • 1 small tub creme fraiche or 125ml whipped double cream
  • 1 punnet fresh strawberries
  • 1 beaten egg to glaze and a little caster sugar
Equipment required
  • Cookie Cutter
  • Pastry Brush
  • Rolling Pin
  • Sharp knife
  • Baking Sheet
  • Fork
Techniques Used
Method
  1. Preheat oven to 220°C (200°C for fan assisted) gas M 7
  2. Roll out pastry large enough to cut out 18 – 20 discs approx. 7cm diameter. Tip: either use a cookie cutter or upturned glass, either way you will achieve a better rise if you cut round with a sharp pointed knife.
  3. Lay discs on a lined baking sheet and prick with a fork, brush with beaten egg and then sprinkle lightly with sugar. Bake for 8-10 minutes until risen and golden brown. Remove from oven and allow to cool.
  4. To serve: Cut pastry discs in half horizontally and sandwich together with crème fraiche or lightly whipped cream and sliced strawberries.