Recipe Card

Strawberry Puff Stacks


  • 1 Jus-Rol™ Puff pastry block
  • 1 small tub creme fraiche or 125ml whipped double cream
  • 1 punnet fresh strawberries
  • 1 beaten egg to glaze and a little caster sugar

Equipment required

  • Cookie Cutter
  • Pastry Brush
  • Rolling Pin
  • Sharp knife
  • Baking Sheet
  • Fork


  1. Preheat oven to 220°C (200°C for fan assisted) gas M 7
  2. Roll out pastry large enough to cut out 18 – 20 discs approx. 7cm diameter. Tip: either use a cookie cutter or upturned glass, either way you will achieve a better rise if you cut round with a sharp pointed knife.
  3. Lay discs on a lined baking sheet and prick with a fork, brush with beaten egg and then sprinkle lightly with sugar. Bake for 8-10 minutes until risen and golden brown. Remove from oven and allow to cool.
  4. To serve: Cut pastry discs in half horizontally and sandwich together with crème fraiche or lightly whipped cream and sliced strawberries.