Tapenade Palmiers

Perfect for nibbles or as a starter, try this recipe for tapenade palmiers – made with Jus-Rol’s all butter puff pastry, great for party snacks.

Quick Stats

chef hat
Easy
tray
18 pieces
clock
12 minutes bake time

Tapenade Palmiers

Perfect for nibbles or as a starter, try this recipe for tapenade palmiers – made with Jus-Rol’s all butter puff pastry, great for party snacks.

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Ingredients
  • 500g Jus-Rol™ All Butter puff pastry thawed
  • 150g tapenade
  • Beaten egg to glaze
Equipment required
  • Palette Knife
  • Baking paper
  • Pastry Brush
  • Sharp knife
  • Baking Sheet
Techniques Used
  • How to Make Palmiers (Elephant Ears)
  • How to Roll Puff Pastry
Method
  1. Preheat oven to 220ºC (200ºC fan assisted)/425ºF/Gas M 7.
  2. Roll out pastry to a rectangle approx. 40 x 30 cm or 14 x 12”. Then cut in half to get 2 rectangles of approx. 20 x 30 cm/7 x 12” each).
  3. Spread half the tapenade over one pastry piece, fold in the long edges by approx. 2 cm/3/4”, continue to do this twice more, brush pastry with beaten egg then press the two sides together to give a long ‘roll’. Wrap in cling film and chill in fridge. Repeat with second half of pastry.
  4. With a sharp knife, cut the rolls on the diagonal into approx. 18 slices per roll, lay cut side up on baking sheet and glaze with beaten egg. Bake for 10-12 minutes until golden brown and risen, serve warm.

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.