Tomato, Cheese and Rocket Puff Slice

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Easy
tray
1 Serving
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20 minutes bake time

Keep it simple with this easy recipe for tomato, cheese and rocket puff slice – made with Jus-Rol’s ready rolled puff pastry, it’s perfect for lunch.


Ingredients

  • Small check mark in a circle icon 1 Jus-Rol™ Puff pastry ready rolled sheet chilled
  • Small check mark in a circle icon 3 tbsp pesto
  • Small check mark in a circle icon 200g mozzarella cheese sliced
  • Small check mark in a circle icon 4-5 medium tomatoes sliced
  • Small check mark in a circle icon 1 egg beaten to glaze
  • Small check mark in a circle icon Rocket leaves to garnish
Equipment required
  • Baking paper
  • Baking Tin
  • Pastry Brush

Method

  1. Preheat oven to 220ºC (200ºC fan assisted) 425ºF/Gas M7
  2. Unroll pastry sheet onto a lined baking tin and spread the pesto over top leaving a good 2cm border all round. Brush border with beaten egg.
  3. Top with sliced cheese and tomato and bake for 20 minutes until borders risen and golden and cheese melted. Scatter with rocket leaves and serve.