How to Make Filo Pastry Parcels
- Cut filo sheet in half and trim off sides to give 2 squares.Brush one square lightly with melted butter.
- Lay second pastry square on top with corners offset as shown, brush again.
- Lay pastry on a baking sheet and place chosen filling in centre.
- Bring up corners and edges of pastry around filling.
- Pinch pastry together at just above filling so corners stand up or gently fold down.
- Brush outside with melted butter before baking.