Ingredients

Wheat flour, concentrated butter (27%), water, salt, deactivated yeast, acidity regulator: citric acid; preservative: potassium sorbate; flour treatment agent: L-cystein.

For allergens, see ingredients in bold.

Please be aware that all our products are subject to reformulation at any given time. Consequently, we would recommend that you always check the ingredient lists on the packs of all our products prior to purchase to determine product content.

Nutrition

Nutrition Information Typical Values (uncooked)
  Per 100g Per portion (50g) %*
Energy 1769kJ 425kcal 884kJ 212kcal 11%
Fat 28.4g 14.2g 20%
of which saturates 19.9g 10.0g 50%
Carbohydrate 36.9g 18.5g 7%
of which sugars 0.3g 0.2g <1%
Fibre 0.9g 0.5g -
Protein 4.9g 2.5g 5%
Salt 0.69g 0.34g 6%
*Reference intake of an average adult (8400kJ/2000kcal).

All Butter Puff Pastry Block Recipes