All Butter Puff Pastry Block
Wheat flour, concentrated butter (27%), water, salt, deactivated yeast, acidity regulator: citric acid; preservative: potassium sorbate; flour treatment agent: L-cystein.
For allergens, see ingredients in bold.
* Please be aware that all our products are subject to reformulation at any given time. Consequently, we would recommend that you always check the ingredient lists on the packs of all our products prior to purchase to determine product content.
Nutrition Information Typical Values (uncooked)
|Per 100g||Per portion (50g)||%*|
|of which saturates||19.9g||10.0g||50%|
|of which sugars||0.3g||0.2g||<1%|
|* Reference intake of an average adult (8400kJ/2000kcal).|