Apple, Elderflower and Blackberry Pies Recipe

Try this delicious apple, elderflower and blackberry pie recipe for a tasty sweet treat. Made with Jus-Rol shortcrust pastry and served with warm cream.

Quick Stats

Easy

12 Servings

15 minutes bake time

Apple, Elderflower and Blackberry Pies Recipe

Try this delicious apple, elderflower and blackberry pie recipe for a tasty sweet treat. Made with Jus-Rol shortcrust pastry and served with warm cream.

Ingredients

2 Jus-Rol™ Frozen Ready Rolled Shortcrust Pastry Sheets, thawed
1.5 kg Cooking apples, peeled, cored and thickly sliced
454 g Blackberries
2-3 tbsp Elderflower cordial
Grated rind and juice of 2 lemons
225 g Caster sugar
Further caster sugar for dredging

Made With

Frozen Shortcrust Pastry Sheets

Easy to use ready rolled Jus-Rol Shortcrust Pastry Sheets are great for topping, wrapping or filling with your favourite ingredients.

Equipment required

Knife
Rolling Pin
Pastry Brush
Pie Dish

Techniques Used

Method

Preheat oven to 200°C/400°F/Gas Mark 6
Mix the prepared apples and blackberries in a bowl with the lemon juice and rind, sugar and cordial.
Divide between 12 individual pie or other ovenproof dishes.
Cut 6 x 5-6″ discs from each pastry sheet. Brush dish rims with water and top each with the pastry discs, pressing edges firmly and fluting if desired.
Brush tops with water or milk and make a small hole in centre of each. If desired use pastry trimmings for decorations. Brush again and then scatter with caster sugar. Bake for approx. 15 minutes until pastry is golden brown.
Serve warm with cream.