Recipe Card

Apple Pie Cheesecake


  • 10 x 50 mm circular discs of Jus-Rolâ„¢ Reduced Fat Puff Pastry (5mm thick)
  • 600 g soft cream cheese
  • 45 g butter
  • 50 g ginger biscuits, crushed
  • 60 g vanilla sugar
  • 240 g Bramley apple, peeled & diced
  • 15 g apple pie spice (a fragrant mixture of cinnamon, all spice, nutmeg, clove)
  • 30 g pistachios, chopped

Equipment required

  • Baking Sheet
  • Saucepan
  • Ramekin


  1. Pre-heat oven to 180°C/350°F/Gas Mark 4.
  2. Divide the pastry discs between two baking sheets and bake for 30 minutes, until golden brown.
  3. Place the butter and sugar in a pan and heat until it starts to caramel.
  4. Add the peeled and diced apples and sprinkle over the apple spice.
  5. Remove from the heat and allow to cool.
  6. Fold the candied apples through the cream cheese.
  7. Place the pastry disc in the base of a ramekin dish and fill with the cheesecake mix.
  8. Top with the crushed ginger and chopped pistachios before serving.