Apple Pie Cheesecake

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Easy
tray
10 Servings
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30 minutes bake time

Try this delicious apple pie cheesecake recipe for an indulgent sweet treat. Made with Jus-Rol puff pastry and topped with crushed ginger and pistachios.


Ingredients

  • Small check mark in a circle icon 10 x 50 mm circular discs of Jus-Rol™ Reduced Fat Puff Pastry (5mm thick)
  • Small check mark in a circle icon 600 g soft cream cheese
  • Small check mark in a circle icon 45 g butter
  • Small check mark in a circle icon 50 g ginger biscuits, crushed
  • Small check mark in a circle icon 60 g vanilla sugar
  • Small check mark in a circle icon 240 g Bramley apple, peeled & diced
  • Small check mark in a circle icon 15 g apple pie spice (a fragrant mixture of cinnamon, all spice, nutmeg, clove)
  • Small check mark in a circle icon 30 g pistachios, chopped
Equipment required
  • Baking Sheet
  • Saucepan
  • Ramekin

Method

  1. Pre-heat oven to 180°C/350°F/Gas Mark 4.
  2. Divide the pastry discs between two baking sheets and bake for 30 minutes, until golden brown.
  3. Place the butter and sugar in a pan and heat until it starts to caramel.
  4. Add the peeled and diced apples and sprinkle over the apple spice.
  5. Remove from the heat and allow to cool.
  6. Fold the candied apples through the cream cheese.
  7. Place the pastry disc in the base of a ramekin dish and fill with the cheesecake mix.
  8. Top with the crushed ginger and chopped pistachios before serving.