Apple Pie Cheesecake

Try this delicious apple pie cheesecake recipe for an indulgent sweet treat. Made with Jus-Rol puff pastry and topped with crushed ginger and pistachios.

Quick Stats

Easy

10 Servings

30 minutes bake time

Apple Pie Cheesecake

Try this delicious apple pie cheesecake recipe for an indulgent sweet treat. Made with Jus-Rol puff pastry and topped with crushed ginger and pistachios.

Ingredients

10 x 50 mm circular discs of Jus-Rol™ Reduced Fat Puff Pastry (5mm thick)
600 g soft cream cheese
45 g butter
50 g ginger biscuits, crushed
60 g vanilla sugar
240 g Bramley apple, peeled & diced
15 g apple pie spice (a fragrant mixture of cinnamon, all spice, nutmeg, clove)
30 g pistachios, chopped

Made With

Light Puff Pastry Sheet

Jus-Rol’s ready rolled Light Puff Pastry Sheet has 30% less fat* but tastes as delicious as ever so it’s perfect for creating lighter midweek meals.

Equipment required

Baking Sheet
Saucepan
Ramekin

Techniques Used

Method

Pre-heat oven to 180°C/350°F/Gas Mark 4.
Divide the pastry discs between two baking sheets and bake for 30 minutes, until golden brown.
Place the butter and sugar in a pan and heat until it starts to caramel.
Add the peeled and diced apples and sprinkle over the apple spice.
Remove from the heat and allow to cool.
Fold the candied apples through the cream cheese.
Place the pastry disc in the base of a ramekin dish and fill with the cheesecake mix.
Top with the crushed ginger and chopped pistachios before serving.