Berry Pin Wheels

Sweet & sour cranberry sauce with cream cheese & frozen berries. Christmas just got better with this sweet treat made with Jus-Rol Puff Pastry Sheet!

Quick Stats

chef hat
Easy
tray
6 Servings
clock
20 minutes bake time

Berry Pin Wheels

Sweet & sour cranberry sauce with cream cheese & frozen berries. Christmas just got better with this sweet treat made with Jus-Rol Puff Pastry Sheet!

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Ingredients
  • 1 x 320 g pack Jus-Rol, Ready rolled puff pastry
  • 50g cream cheese
  • ½ tsp vanilla extract
  • 1 tsp caster sugar (to taste)
  • 100g frozen mixed berries, defrosted and drained
  • 1 tblsp cranberry sauce
  • 1 tsp caster sugar (to taste)
  • Icing sugar to dust
Techniques Used
  • How to Roll Puff Pastry
Method
  1. Preheat the oven to 200C/180C (fan)/Gas 6.
  2. Unroll the pastry sheet and using a sharp knife cut in half lengthways. Cut each half into 3, so you have 6 squares, approximately 12cm by 12cm’s. Place the squares on a baking tray.
  3. Mix the cream cheese with the vanilla and sugar and place a small blob in the middle of each square.
  4. Remove as much water from the fruit as possible and mix with the sugar and cranberry sauce. Place a generous teaspoon of the fruit mixture on top of the cream cheese.
  5. Using a sharp knife, make a cut from the edge of the cream and fruit filling, to each corner of the pastry. Pick up a corner of pastry and bring it to the middle, miss the next corner and pick up the 3 rd corner and bring it to the middle, repeat this twice until you have a pinwheel.
  6. Bake in the oven for 18-20 minutes, until the pastry has risen and is lightly golden.
  7. Allow to cool slightly before carefully transferring to a cooling rack to cool completely. Dust with icing sugar before serving.
Tips
  • Take the pastry out of the fridge and remove from the packaging approximately 10 minutes before you are ready to use it, as it will be easier to work with.
  • You could replace the red berries with apricot jam or canned peaches.
  • For a sweet treat, blend 50g icing sugar with a few drops of water to make a thick, but runny icing and drizzle over the pastries before serving.

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.