Fig, Parma Ham and Mascarpone Cases

Fig, Parma Ham and Mascarpone Cases

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Easy
tray
20 Servings
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15 minutes bake time

Try this fresh and tasty fig, parma ham and mascarpone cases recipe for a starter. Made with Jus-Rol medium pastry cases.

Ingredients

  • Small check mark in a circle icon 20 Jus-Rol™ Medium Pastry Cases
  • Small check mark in a circle icon Beaten egg to glaze
  • Small check mark in a circle icon 250g Mascarpone cheese, softened
  • Small check mark in a circle icon 10 slices Parma Ham
  • Small check mark in a circle icon 4 fresh, ripe figs, each cut into 6 wedges
Equipment required
  • Round Pastry Cutter
  • Parchment Paper

Method

  1. Preheat oven to 220°C/425°F/Gas Mark 7.
  2. Bake off pastry cases as directed on pack, glazing with beaten egg. Remove or press in lids once baked and allow to cool.
  3. Place a generous teaspoonful of mascarpone in cavity, top with a half slice of Parma ham, arranged in folds, and a wedge of fig.

Made With

Frozen Puff Pastry Cases