Recipe Card
Glazed Banana, Chocolate & Peanut Butter Pie
Light puff pastry discs filled with an indulgent mix of peanut butter and chocolate spread topped with glazed banana.
Ingredients
- 500 g Jus-Rol™ Puff Pastry
- 2 Egg Yolks beaten
- 200 g Crunchy Peanut Butter
- 300 g Chocolate Spread e.g. Nutella
- 100 ml Double cream
- 4 Bananas thinly sliced
- icing sugar to dust
- Honey Cress to garnish
Equipment required
- Rolling Pin
- Pastry Brush
- Sharp knife
Techniques used
Method
- Roll out the Jus-Rol™ Puff Pastry on a lightly floured surface until 1/2 cm thick.
- Cut out 16 x 8 cm circle discs, brush over the beaten egg yolk and place on a baking sheet.
- Place another baking sheet on to top and bake for 20 minutes.
- Remove from the oven and set aside to cool.
- Mix the peanut butter, chocolate spread and cream together.
- Spoon the chocolate mixture on to half of the pastry discs and place remaining discs on top.
- Place the sliced banana around the top of the disc and sprinkle over the icing sugar.
- Use a blow torch to glaze the banana.
- Garnish and serve.
OPTIONAL EXTRAS:
Garnish with honey cress or chocolate mint
TIP:
Use a heavy baking sheet to stop the pastry rising