Glazed Banana, Chocolate & Peanut Butter Pie

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Moderate
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8 Servings
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20 minutes bake time

Try this scrumptious glazed banana, chocolate and peanut butter pie recipe for a tasty sweet treat. Made with Jus-Rol puff pastry, garnish with honey cress.


Ingredients

  • Small check mark in a circle icon 500g Jus-Rol™ Puff Pastry
  • Small check mark in a circle icon 2 Egg Yolks beaten
  • Small check mark in a circle icon 200g Crunchy Peanut Butter
  • Small check mark in a circle icon 300g Chocolate Spread e.g. Nutella
  • Small check mark in a circle icon 100ml Double cream
  • Small check mark in a circle icon 4 Bananas thinly sliced
  • Small check mark in a circle icon icing sugar to dust
  • Small check mark in a circle icon Honey Cress to garnish
Equipment required
  • Rolling Pin
  • Pastry Brush
  • Sharp knife

Method

  1. Roll out the Jus-Rol™ Puff Pastry on a lightly floured surface until 1/2 cm thick.
  2. Cut out 16 x 8 cm circle discs, brush over the beaten egg yolk and place on a baking sheet.
  3. Place another baking sheet on to top and bake for 20 minutes.
  4. Remove from the oven and set aside to cool.
  5. Mix the peanut butter, chocolate spread and cream together.
  6. Spoon the chocolate mixture on to half of the pastry discs and place remaining discs on top.
  7. Place the sliced banana around the top of the disc and sprinkle over the icing sugar.
  8. Use a blow torch to glaze the banana.
  9. Garnish and serve.
OPTIONAL EXTRAS:
  1. Garnish with honey cress or chocolate mint

Tips

  • Use a heavy baking sheet to stop the pastry rising