Recipe Card

Glazed Banana, Chocolate & Peanut Butter Pie

Ingredients

  • 500 g Jus-Rolâ„¢ Puff Pastry
  • 2 Egg Yolks beaten
  • 200 g Crunchy Peanut Butter
  • 300 g Chocolate Spread e.g. Nutella
  • 100 ml Double cream
  • 4 Bananas thinly sliced
  • icing sugar to dust
  • Honey Cress to garnish

Equipment required

  • Rolling Pin
  • Pastry Brush
  • Sharp knife

Method

  1. Roll out the Jus-Rol™ Puff Pastry on a lightly floured surface until 1/2 cm thick.
  2. Cut out 16 x 8 cm circle discs, brush over the beaten egg yolk and place on a baking sheet.
  3. Place another baking sheet on to top and bake for 20 minutes.
  4. Remove from the oven and set aside to cool.
  5. Mix the peanut butter, chocolate spread and cream together.
  6. Spoon the chocolate mixture on to half of the pastry discs and place remaining discs on top.
  7. Place the sliced banana around the top of the disc and sprinkle over the icing sugar.
  8. Use a blow torch to glaze the banana.
  9. Garnish and serve.

OPTIONAL EXTRAS:

Garnish with honey cress or chocolate mint

TIP:

Use a heavy baking sheet to stop the pastry rising

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