Glazed Banana, Chocolate & Peanut Butter Pie

Try this scrumptious glazed banana, chocolate and peanut butter pie recipe for a tasty sweet treat. Made with Jus-Rol puff pastry, garnish with honey cress.

Quick Stats

Moderate

8 Servings

20 minutes bake time

Glazed Banana, Chocolate & Peanut Butter Pie

Try this scrumptious glazed banana, chocolate and peanut butter pie recipe for a tasty sweet treat. Made with Jus-Rol puff pastry, garnish with honey cress.

Ingredients

500 g Jus-Rol™ Puff Pastry
2 Egg Yolks beaten
200 g Crunchy Peanut Butter
300 g Chocolate Spread e.g. Nutella
100 ml Double cream
4 Bananas thinly sliced
icing sugar to dust
Honey Cress to garnish

Made With

Puff Pastry Sheets

Jus-Rol’s ready rolled Puff Pastry Sheet is perfect for tasty dinners and desserts.

Equipment required

Rolling Pin
Pastry Brush
Sharp knife

Method

Roll out the Jus-Rol™ Puff Pastry on a lightly floured surface until 1/2 cm thick.
Cut out 16 x 8 cm circle discs, brush over the beaten egg yolk and place on a baking sheet.
Place another baking sheet on to top and bake for 20 minutes.
Remove from the oven and set aside to cool.
Mix the peanut butter, chocolate spread and cream together.
Spoon the chocolate mixture on to half of the pastry discs and place remaining discs on top.
Place the sliced banana around the top of the disc and sprinkle over the icing sugar.
Use a blow torch to glaze the banana.
Garnish and serve.

OPTIONAL EXTRAS:

Garnish with honey cress or chocolate mint

TIP:

Use a heavy baking sheet to stop the pastry rising