Recipe Card

Guacomole and Asparagus Filled Pastry Cases


  • 36 Jus-Rolâ„¢ Medium Pastry Cases
  • Beaten egg to glaze
  • Ready-made guacamole
  • Asparagus tips, blanched

Equipment required

  • Baking Sheet


  1. Preheat oven to 220°C/425°F/Gas Mark 7
  2. Bake off pastry cases as directed on pack, glazing with beaten egg. Remove or press in lids once baked and allow to cool.
  3. Buy a chilled, ready-made guacamole and pop one generous teaspoonful in each case. Garnish with blanched asparagus tips.