Guacomole and Asparagus Filled Pastry Cases
Perfect for nibbles or as a starter, try this recipe for guacamole and asparagus filled pastry cases - stylish finger food that is ready in minutes.
- 36 Jus-Rol™ Medium Pastry Cases
- Beaten egg to glaze
- Ready-made guacamole
- Asparagus tips, blanched
- Preheat oven to 220°C/425°F/Gas Mark 7
- Bake off pastry cases as directed on pack, glazing with beaten egg. Remove or press in lids once baked and allow to cool.
- Buy a chilled, ready-made guacamole and pop one generous teaspoonful in each case. Garnish with blanched asparagus tips.