Lazy Sunday Banoffee Pie

Keep Sunday’s deliciously lazy with this simple banoffee pie recipe – a dessert showstopper. A golden shortcrust pastry base with gooey sweet caramel, cream, banana and chocolate. Divine!

Quick Stats

Easy

6 Servings

20 minutes bake time

Lazy Sunday Banoffee Pie

Keep Sunday’s deliciously lazy with this simple banoffee pie recipe – a dessert showstopper. A golden shortcrust pastry base with gooey sweet caramel, cream, banana and chocolate. Divine!

Ingredients

1 x 320 g pack ready rolled Jus-Rol™ Shortcrust Pastry
397 g can Condensed milk – Caramel or dulce de leche
4-5 small bananas, cut into 2cm wide diagonal slices
300 ml double cream, whisked to soft peaks
50 g milk or dark chocolate, grated

Made With

Shortcrust Pastry Sheet

Easy to use ready rolled Jus-Rol Shortcrust Pastry Sheets are great for topping, wrapping or filling with your favourite ingredients.

Equipment required

Tart Tin
Baking Beans

Method

Preheat oven to 200ºC (180ºC fan assisted oven)/400ºF/Gas 6.
Unroll the pastry and line an 18-20cm tart tin – don’t trim off the excess pastry, as it will shrink a little when it cooks.
Line with baking paper, fill with baking beans and bake blind for 15 mins.
Remove the beans and paper and return the pastry to the oven for 5 minutes.
Trim off any excess pastry.
Allow to cool completely.
Spoon the caramel condensed milk into the cooled pastry case, top with the bananas and the whisked cream. Decorate with the grated chocolate.
Chill before serving!