Leek, Brie, Mushroom & Olive Puff Tart
Keep it simple with this recipe for leek, brie, mushroom and olive puff tart – made with Jus-Rol’s ready rolled puff pastry sheets, it’s perfect for lunch.
Quick Stats
Easy
2 Servings
15 minutes bake time
Leek, Brie, Mushroom & Olive Puff Tart
Keep it simple with this recipe for leek, brie, mushroom and olive puff tart – made with Jus-Rol’s ready rolled puff pastry sheets, it’s perfect for lunch.
Ingredients
- 1 Jus-Rol™ Puff pastry ready rolled sheet
- 4tbsp tomato puree spread
- 100g leeks sliced & lightly sautéed or blanched
- 1/2 green pepper sliced
- 16 black olives
- 50g button mushrooms sliced
- 75g brie cut into chunks
- Seasoning
Equipment required
- Knife
- Baking Sheet
- Palette Knife
Method
- Preheat oven to 220°C/(200°C for fan assisted ovens)/Gas 7
- Cut pastry sheets in half across length and place onto a lined baking sheet.
- Spread puree leaving a 2 cm border around the edges for the pastry to puff up.
- Top with remaining ingredients and season.
- Bake for 12-15 minutes until the pastry has risen and is golden.
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