Leek, Brie, Mushroom & Olive Puff Tart

Keep it simple with this recipe for leek, brie, mushroom and olive puff tart – made with Jus-Rol’s ready rolled puff pastry sheets, it’s perfect for lunch.

Quick Stats

chef hat
Easy
tray
2 Servings
clock
15 minutes bake time

Leek, Brie, Mushroom & Olive Puff Tart

Keep it simple with this recipe for leek, brie, mushroom and olive puff tart – made with Jus-Rol’s ready rolled puff pastry sheets, it’s perfect for lunch.

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Ingredients
  • 1 Jus-Rol™ Puff pastry ready rolled sheet
  • 4tbsp tomato puree spread
  • 100g leeks sliced & lightly sautéed or blanched
  • 1/2 green pepper sliced
  • 16 black olives
  • 50g button mushrooms sliced
  • 75g brie cut into chunks
  • Seasoning
Equipment required
  • Knife
  • Baking Sheet
  • Palette Knife
Techniques Used
  • How to Roll Puff Pastry
Method
  1. Preheat oven to 220°C/(200°C for fan assisted ovens)/Gas 7
  2. Cut pastry sheets in half across length and place onto a lined baking sheet.
  3. Spread puree leaving a 2 cm border around the edges for the pastry to puff up.
  4. Top with remaining ingredients and season.
  5. Bake for 12-15 minutes until the pastry has risen and is golden.

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.