Mushroom Dream

Goodness of earthy mushrooms & onions with a hint of white wine to balance the flavours. Easily a dream at your dinner table!

Quick Stats

chef hat
Easy
tray
4 Servings
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30 minutes bake time

Mushroom Dream

Goodness of earthy mushrooms & onions with a hint of white wine to balance the flavours. Easily a dream at your dinner table!

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Ingredients
  • 1 x 375g Jus-Rol Puff pastry sheet
  • 2 tbsp olive oil
  • 200g chestnut mushrooms, wiped and sliced
  • 50ml white wine
  • 1 medium red onion, sliced
  • 1 large clove garlic, crushed
  • 200g soft cheese
  • 1 large free range egg
  • 1 tsp wholegrain mustard
  • 100g cherry tomatoes, halved
  • Salt and freshly ground black pepper
Techniques Used
  • How to Roll Puff Pastry
Method
  1. Preheat oven to 200°C / 180°C for fan assisted/ Gas Mark 6.
  2. Unroll the pastry sheet and line a shallow flan tin, approximately 20cm in diameter. Trim off the excess pastry.
  3. Heat half the olive oil in a large sauté pan, add the mushrooms and a generous sprinkling of salt and cook over a high heat for 3-4 minutes, until they are a rich golden colour. Add the wine and boil to reduce for 1 minute. Transfer the mushrooms to a bowl and set aside.
  4. Add the remaining oil to the pan with the onions and cook over a medium/high heat for 4-5 minutes, until starting to colour. Add the garlic and continue to cook for 1 minute, being careful that it doesn’t brown as it will taste bitter.
  5. Combine the soft cheese, eggs and mustard in a bowl and pour into the tart case. Scatter the mushrooms, onions and cherry tomatoes on top.
  6. Bake in the oven on a preheated heavy baking sheet for 30-35 minutes, or until the pastry is crisp and golden and the filling is just set. Serve warm.
Tips
  • Take the pastry out of the fridge and remove from the packaging approximately 10 minutes before you are ready to use it, as it will be easier to work with.
  • Delicious eaten hot, or cold!
  • Shitake mushrooms would work really well in this recipe; they have a great flavour and are really good for you too!

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