Roasted Mediterranean Vegetables Puff Pizza

Roasted Mediterranean Vegetables Puff Pizza

chef hat
Easy
tray
4
clock
15 minutes bake time

Try this delicious recipe for roasted mediterranean vegetables puff pastry pizza – made with Jus-Rol’s ready rolled puff pastry sheets.

Ingredients

  • Small check mark in a circle icon Jus-Rol™ Puff Pastry Sheet
  • Small check mark in a circle icon 2 Red onions, cut in to wedges
  • Small check mark in a circle icon 8 Cherry tomatoes
  • Small check mark in a circle icon 1 Red pepper, cut in to chunks
  • Small check mark in a circle icon Olive oil for drizzling
  • Small check mark in a circle icon 4-5tsp Sun dried tomato paste
  • Small check mark in a circle icon 100g Mozzarella cheese, grated
  • Small check mark in a circle icon Egg, beaten to glaze
Equipment required
  • Baking paper
  • Baking Sheet
  • Knife
Techniques Used

Method

  1. Preheat oven to 220°C/425°F/Gas M7. Have ready a lined baking sheet.
  2. Place onions, tomatoes and peppers on a tray, lightly drizzle with olive oil and roast for 15 minutes or until just tender. Allow to cool slightly.
  3. Cut pastry into 4 equal rectangles and lay on a baking sheet and spread tomato paste on centres allowing a border all round.
  4. Top with roasted vegetables and grated cheese, brush borders with beaten egg and bake for 12 – 15 minutes, until borders risen and golden brown. Serve immediately.

Made With

Chilled Puff Pastry Sheets