Recipe Card

Roasted Mediterranean Vegetables Puff Pizza


  • Jus-Rol™ Puff Pastry Sheet  
  • 2 Red onions, cut in to wedges
  • 8 Cherry tomatoes   
  • 1 Red pepper, cut in to chunks
  • Olive oil for drizzling
  • 4-5 tsp Sun dried tomato paste   
  • 100g Mozzarella cheese, grated
  • Egg, beaten to glaze

Equipment required

  • Baking paper
  • Baking Sheet
  • Knife


  1. Preheat oven to 220°C/425°F/Gas M7. Have ready a lined baking sheet.
  2. Place onions, tomatoes and peppers on a tray, lightly drizzle with olive oil and roast for 15 minutes or until just tender. Allow to cool slightly.
  3. Cut pastry into 4 equal rectangles and lay on a baking sheet and spread tomato paste on centres allowing a border all round.
  4. Top with roasted vegetables and grated cheese, brush borders with beaten egg and bake for 12 - 15 minutes, until borders risen and golden brown. Serve immediately.

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