Tomato, Ham and Feta Puff Slice

Keep it simple with this easy recipe for tomato, ham and feta puff slice – made with Jus-Rol’s ready rolled puff pastry, it’s perfect for lunch.

Quick Stats

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Easy
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1 Servings
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20 minutes bake time

Tomato, Ham and Feta Puff Slice

Keep it simple with this easy recipe for tomato, ham and feta puff slice – made with Jus-Rol’s ready rolled puff pastry, it’s perfect for lunch.

Ingredients
  • 1 Jus-Rol™ Puff pastry ready rolled sheet
  • 3 tbsp pesto you can also use tapenade
  • 8-10 cherry tomato halved
  • 4 parma ham slices, torn and scrunched onto base
  • 75g feta cheese
  • 10-12 black olives
  • 1 egg beaten to glaze
  • A few rocket leaves
Equipment required
  • Baking paper
  • Baking Tin
  • Pastry Brush
Techniques Used
Method
  1. Preheat oven to 220ºC (200ºC fan assisted) 425ºF/Gas M7
  2. Unroll pastry sheet onto a lined baking tin and spread the tapenade over top leaving a good 2cm border all round. Brush border with beaten egg.
  3. Top with halved tomatoes, ham torn into half and lightly scrunched onto base, crumbled feta and olives.
  4. Bake for 20 minutes until borders risen and golden. Scatter with rocket leaves and serve.