Recipe Card

Tomato, Ham and Feta Puff Slice


  • 1 Jus-Rol™ Puff pastry ready rolled sheet
  • 3 tbsp pesto you can also use tapenade
  • 8-10 cherry tomato halved
  • 4 parma ham slices, torn and scrunched onto base
  • 75g feta cheese
  • 10-12 black olives
  • 1 egg beaten to glaze
  • A few rocket leaves

Equipment required

  • Baking paper
  • Baking Tin
  • Pastry Brush

Techniques used


  1. Preheat oven to 220ºC (200ºC fan assisted) 425ºF/Gas M7
  2. Unroll pastry sheet onto a lined baking tin and spread the tapenade over top leaving a good 2cm border all round. Brush border with beaten egg.
  3. Top with halved tomatoes, ham torn into half and lightly scrunched onto base, crumbled feta and olives.
  4. Bake for 20 minutes until borders risen and golden. Scatter with rocket leaves and serve.