Method

1. Preheat oven to 220°C/425°F/Gas Mark 7
2. Take one Jus-Rol Puff Pastry and twist the corner of the pastry. Brush border with egg glaze. Prick centre well with a fork, brush the top of the borders with egg glaze and bake for 12-15 minutes until pastry is risen and golden.
3. Allow to cool then fill with crème fraîche or whipped cream and seasonal berry fruits. Dust with icing sugar to serve.
4. N.B. If liked you can glaze the cases again just before the end of the cooking time, and sprinkle with caster sugar to ‘frost’ them – especially good with a fruit filling.