Recipe Card

Pizza Puffs


  • Jus-Rol™ Puff Pastry Sheet
  • 3 tbsp Tomato purée
  • 2 Tomatoes, sliced
  • 1 Green pepper, sliced
  • 50g cheese, grated 
  • 1 Egg, beaten to glaze
  • A few leaves rocket or basil to garnish


Equipment required

  • Baking Sheet
  • Baking paper
  • Pastry Brush


  1. Preheat oven to 220ºC (200 ºC for fan assisted ovens) 425ºF, Gas Mark 7
  2. Unroll the pastry and cut 4 equal circles.
  3. Lay the pastry circles on a lined baking sheet, spread centres with tomato purée leaving a border all round each circle.
  4. Arrange the sliced tomato and green pepper on top of the purée, finishing with the grated cheese (again leaving a border all round). Brush borders with beaten egg and bake for 12 – 15 minutes until the edges have risen and the cheese melted.
  5. Scatter with a few rocket or basil leaves if desired and Serve hot.

You may also enjoy