Pizza Puffs

Try this delicious recipe for pizza puffs with cheese, tomatoes and peppers – made with Jus-Rol’s ready rolled puff pastry and ready in just 20 minutes.

Quick Stats

Easy

2 puffs

15 minutes bake time

Pizza Puffs

Try this delicious recipe for pizza puffs with cheese, tomatoes and peppers – made with Jus-Rol’s ready rolled puff pastry and ready in just 20 minutes.

Ingredients

Jus-Rol™ Puff Pastry Sheet
3 tbsp Tomato purée
2 Tomatoes, sliced
1 Green pepper, sliced
50g cheese, grated
1 Egg, beaten to glaze
A few leaves rocket or basil to garnish

Made With

Frozen Puff Pastry Sheets

Jus-Rol’s ready rolled Puff Pastry Sheets are perfect for tasty dinners and desserts.

Equipment required

Baking Sheet
Baking paper
Pastry Brush

Method

Preheat oven to 220ºC (200 ºC for fan assisted ovens) 425ºF, Gas Mark 7
Unroll the pastry and cut 4 equal circles.
Lay the pastry circles on a lined baking sheet, spread centres with tomato purée leaving a border all round each circle.
Arrange the sliced tomato and green pepper on top of the purée, finishing with the grated cheese (again leaving a border all round). Brush borders with beaten egg and bake for 12 – 15 minutes until the edges have risen and the cheese melted.
Scatter with a few rocket or basil leaves if desired and Serve hot.