Pizza Puffs

Try this delicious recipe for pizza puffs with cheese, tomatoes and peppers – made with Jus-Rol’s ready rolled puff pastry and ready in just 20 minutes.

Quick Stats

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Easy
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2 puffs
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15 minutes bake time

Pizza Puffs

Try this delicious recipe for pizza puffs with cheese, tomatoes and peppers – made with Jus-Rol’s ready rolled puff pastry and ready in just 20 minutes.

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Ingredients
  • Jus-Rol™ Puff Pastry Sheet
  • 3 tbsp Tomato purée
  • 2 Tomatoes, sliced
  • 1 Green pepper, sliced
  • 50g cheese, grated
  • 1 Egg, beaten to glaze
  • A few leaves rocket or basil to garnish

 

Equipment required
  • Baking Sheet
  • Baking paper
  • Pastry Brush
Techniques Used
  • How to Roll Puff Pastry
Method
  1. Preheat oven to 220ºC (200 ºC for fan assisted ovens) 425ºF, Gas Mark 7
  2. Unroll the pastry and cut 4 equal circles.
  3. Lay the pastry circles on a lined baking sheet, spread centres with tomato purée leaving a border all round each circle.
  4. Arrange the sliced tomato and green pepper on top of the purée, finishing with the grated cheese (again leaving a border all round). Brush borders with beaten egg and bake for 12 – 15 minutes until the edges have risen and the cheese melted.
  5. Scatter with a few rocket or basil leaves if desired and Serve hot.

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