Method

1. Preheat oven to 220ºC (200º for fan assisted ovens)/Gas M 7
2. Unroll pastry sheet, cut the sheet in half lengthways, and then each half into 3 equal pieces. Lay on a lined baking tin.
3. Halve and core the apples leaving the skin on, then thinly slice the apple halves. Place one sliced apple half cut face down in the centre of each pastry piece.
4. Brush apple and pastry borders with beaten egg and sprinkle with caster sugar.
5. Bake for 12 – 14 mins until pastry is risen and golden.
6. Serve warm or cold.