Tomato and Red Onion Galettes

Perfect for nibbles or as a starter, try this recipe for tomato and red onion galettes – made with Jus-Rol’s all butter puff pastry, the perfect snack.

Quick Stats

chef hat
Easy
tray
24 Galettes
clock
12 minutes bake time

Tomato and Red Onion Galettes

Perfect for nibbles or as a starter, try this recipe for tomato and red onion galettes – made with Jus-Rol’s all butter puff pastry, the perfect snack.

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.

Ingredients
  • 500g Jus-Rol™ All butter puff pastry
  • 12 cherry tomatoes
  • 2 red onions
  • A little olive oil
  • black pepper
Equipment required
  • Round Pastry Cutter
  • Pastry Brush
  • 5cm cutter
  • Baking Sheet
Techniques Used
  • How to Roll Puff Pastry
Method
  1. Preheat oven to 220ºC (200ºC fan assisted)/425ºF/Gas 7.
  2. Roll out pastry to a rectangle approx 24 x 34 cm/9.5” x 13.5”. Using a 5 cm/1.5” cutter, cut out 24 discs. Place on a baking sheet.
  3. Cut the tomatoes in half through their ‘equator’, cut each onion into half and then each half into 6 wedges. Brush cut surface of tomatoes and onion very lightly with oil.
  4. Brush each pastry disc with beaten egg, then place a halved tomato and onion wedge in centre of each. Bake for 10-12 minutes until pastry is risen and golden. Serve warm, garnished with a small basil leaf.

Add to Basket and Add to Shopping List features are not available with your current cookie settings.

You can update your privacy settings to enable this content. Please enable all cookies to use this feature.