Tomato and Red Onion Galettes

Perfect for nibbles or as a starter, try this recipe for tomato and red onion galettes – made with Jus-Rol’s all butter puff pastry, the perfect snack.

Quick Stats

Easy

24 Galettes

12 minutes bake time

Tomato and Red Onion Galettes

Perfect for nibbles or as a starter, try this recipe for tomato and red onion galettes – made with Jus-Rol’s all butter puff pastry, the perfect snack.

Ingredients

500g Jus-Rol™ All butter puff pastry
12 cherry tomatoes
2 red onions
A little olive oil
black pepper

Made With

Frozen All Butter Puff Pastry Block

Jus-Rol’s luxurious All Butter Puff Pastry Block has a superior flavour and texture and melt-in-the-mouth buttery taste.

Equipment required

Round Pastry Cutter
Pastry Brush
5cm cutter
Baking Sheet

Techniques Used

How to Roll Puff Pastry

Method

Preheat oven to 220ºC (200ºC fan assisted)/425ºF/Gas 7.
Roll out pastry to a rectangle approx 24 x 34 cm/9.5” x 13.5”. Using a 5 cm/1.5” cutter, cut out 24 discs. Place on a baking sheet.
Cut the tomatoes in half through their ‘equator’, cut each onion into half and then each half into 6 wedges. Brush cut surface of tomatoes and onion very lightly with oil.
Brush each pastry disc with beaten egg, then place a halved tomato and onion wedge in centre of each. Bake for 10-12 minutes until pastry is risen and golden. Serve warm, garnished with a small basil leaf.