Tomato, Red Onion and Thyme Puff Slice

Keep it simple with this easy recipe for tomato, red onion and thyme puff slice – made with Jus-Rol’s ready rolled puff pastry sheets.

Quick Stats

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Easy
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1 serving
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30 minutes bake time

Tomato, Red Onion and Thyme Puff Slice

Keep it simple with this easy recipe for tomato, red onion and thyme puff slice – made with Jus-Rol’s ready rolled puff pastry sheets.

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Ingredients
  • 1 x Jus-Rol™ Puff pastry ready rolled sheet
  • 3 tbsp pesto red or green
  • 1 red onion cut into thin wedges
  • 4-5 tomato sliced
  • 1 egg beaten to glaze
  • A few leaves thyme to garnish
Equipment required
  • Pastry Brush
  • Baking Tin
Techniques Used
  • How to Roll Puff Pastry
Method
  1. Preheat oven to 220ºC (200ºC for fan assisted ovens)/Gas M7
  2. Unroll pastry sheet onto a lined baking tin and spread the pesto over top leaving a border all round so the pastry can puff up. Brush border with beaten egg.
  3. Top with overlapping tomato and onion slices, drizzle vegetables with a very little oil and scatter with a few thyme leaves. Bake for 20 minutes until borders have risen and are golden. Scatter with remaining thyme and serve.

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