Recipe Card

Tomato, Red Onion and Thyme Puff Slice


  • 1 x Jus-Rol™ Puff pastry ready rolled sheet
  • 3 tbsp pesto red or green
  • 1 red onion cut into thin wedges
  • 4-5 tomato sliced
  • 1 egg beaten to glaze
  • A few leaves thyme to garnish

Equipment required

  • Pastry Brush
  • Baking Tin

Techniques used


  1. Preheat oven to 220ºC (200ºC for fan assisted ovens)/Gas M7
  2. Unroll pastry sheet onto a lined baking tin and spread the pesto over top leaving a border all round so the pastry can puff up. Brush border with beaten egg.
  3. Top with overlapping tomato and onion slices, drizzle vegetables with a very little oil and scatter with a few thyme leaves. Bake for 20 minutes until borders have risen and are golden. Scatter with remaining thyme and serve.