Tomato and Tapenade Puff Tarts

Keep it simple with this easy recipe for tomato and tapenade puff tarts – made with Jus-Rol’s all butter puff pastry and best served with green salad.

Quick Stats

Easy

4 servings

15 minutes bake time

Tomato and Tapenade Puff Tarts

Keep it simple with this easy recipe for tomato and tapenade puff tarts – made with Jus-Rol’s all butter puff pastry and best served with green salad.

Ingredients

1 x 500 g block Jus-Rol™ All butter puff pastry thawed
4 tbsp tapenade
6-7 firm but ripe tomatoes sliced
Salt & black pepper
Beaten egg to glaze
A little olive oil and a few basil or thyme leaves for garnish
A few fresh basil Leaves

Made With

Frozen All Butter Puff Pastry Block

Jus-Rol’s luxurious All Butter Puff Pastry Block has a superior flavour and texture and melt-in-the-mouth buttery taste.

Equipment required

Baking paper
Baking Sheet
15cm plate
Pastry Brush

Techniques Used

How to Roll Puff Pastry

Method

Preheat oven to 220ºC (200ºC fan assisted)/425ºF/Gas 7.
Divide the pastry into four equal quarters, roll out each one just large enough to cut out a 15 cm/6” disc.
Place discs on a lined baking sheet, spread 1 tbsp. tapenade in centre of each leaving approx. a 1 cm/ ½” border all round. Cover with overlapping slices of tomato and season lightly. Brush borders with beaten egg and bake for 12-15 minutes until pastry risen and golden brown.
Scatter with shredded basil or thyme leaves and drizzle with a little olive oil just before serving.