Tomato and Tapenade Puff Tarts

Keep it simple with this easy recipe for tomato and tapenade puff tarts – made with Jus-Rol’s all butter puff pastry and best served with green salad.

Quick Stats

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Easy
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4 servings
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15 minutes bake time

Tomato and Tapenade Puff Tarts

Keep it simple with this easy recipe for tomato and tapenade puff tarts – made with Jus-Rol’s all butter puff pastry and best served with green salad.

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Ingredients
  • 1 x 500 g block Jus-Rol™ All butter puff pastry thawed
  • 4 tbsp tapenade
  • 6-7 firm but ripe tomatoes sliced
  • Salt & black pepper
  • Beaten egg to glaze
  • A little olive oil and a few basil or thyme leaves for garnish
  • A few fresh basil Leaves
Equipment required
  • Baking paper
  • Baking Sheet
  • 15cm plate
  • Pastry Brush
Techniques Used
  • How to Roll Puff Pastry
Method
  1. Preheat oven to 220ºC (200ºC fan assisted)/425ºF/Gas 7.
  2. Divide the pastry into four equal quarters, roll out each one just large enough to cut out a 15 cm/6” disc.
  3. Place discs on a lined baking sheet, spread 1 tbsp. tapenade in centre of each leaving approx. a 1 cm/ ½” border all round. Cover with overlapping slices of tomato and season lightly. Brush borders with beaten egg and bake for 12-15 minutes until pastry risen and golden brown.
  4. Scatter with shredded basil or thyme leaves and drizzle with a little olive oil just before serving.

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