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Main Ingredient
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Cheese
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Filo Pastry
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How to Work with Filo Pastry
Method
Thaw filo pastry in its wrapping and remove from the packaging when ready to use.
Unfold sheets and lay them in a stack on a large piece of cling film.
Cover stack with a second piece of cling film.
Related Tips
How to Glaze Filo Pastry
How to Blind Bake Pastry
Related Tips
How to Glaze Filo Pastry
How to Blind Bake Pastry
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Lemon, Mascarpone & Raspberry Filo Tartlets
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Smoked Haddock and Broccoli Filo Pie
Easy | 45 Mins | 1 Pie
Recipes
▼
Main Ingredient
▼
Beef
Cheese
Chocolate
Egg
Fish and Seafood
Fruit
Game
Lamb
Pork
Poultry
Vegetable
Vegetarian
Meal Occasion
▼
Christmas and New Years
Winter Recipes
Snacks
Autumn
Breakfasts
Canapes
Desserts
Dinner Showstoppers
Halloween
Kids Fun
Party Food
Starters
Valentine’s Day
Easter
Pastry Type
▼
Filo Pastry
Puff Pastry
Ready to Bake Dough
Shortcrust Pastry
Products
▼
Categories
▼
Chilled Pastry
Ready-to-Bake
Frozen
About Us
Pastry Tips
Easter Bakes
Pastries of the World