Menu

Main Ingredient

Occasion

Pastry Type

Dish Type

Difficulty

CATEGORIES

Search
Back to Products

Ingredients

Water, corn starch, vegetable oils and fats (palm, rapeseed), rice flour, pea flour, vegetable fibres (pea, plantain, rice, psyllium, potatoes), thickeners: xanthan gum, hydroxypropyl methylcellulose; alcohol, salt, buckwheat flour, natural flavouring, flour treatment agent: transglutaminase; acidity regulator: citric acid.
Packaged in a protective atmosphere.

For allergens, see ingredients in bold.
Please be aware that all our products are subject to reformulation at any given time. Consequently, we would recommend that you always check the ingredient lists on the packs of all our products prior to purchase to determine product content.

Nutrition

Nutrition Information Typical Values (uncooked)
  Per 100g Per portion (50g) %*
Energy 1423kJ/341kcal 712kJ/171kcal 9%
Fat 19.6g 9.8g 14%
of which saturates 9.1g 4.5g 23%
Carbohydrate 36.8g 18.4g 7%
of which sugars 1.0g 0.5g 1%
Fibre 4.0g 2.0g -
Protein 2.5g 1.3g 3%
Salt 0.98g 0.49g 8%
*Reference intake of an average adult (8400kJ/2000kcal).